Desserts Menu
TRES LECHES CAKE
A popular Venezuelan dessert made with moist sponge cake soaked in three types of milk and a touch of cinnamon. Allergen: Milk, eggs, gluten.
LEMON CARLOTA
If you love sweetness with a tangy twist, you'll adore this dessert: a tart with a biscuit base and lemon cream. Allergen: Milk, gluten, eggs, cereals.
VENEZUELAN QUESILLO
A delicious Venezuelan flan with a hint of rum. Allergen: Milk, eggs.
CHOCOLATE BROWNIE WITH ICE CREAM
For those who always take it a step further, add a scoop of vanilla ice cream, topped with whipped cream and your choice of topping. Allergen: Milk, gluten, eggs, cereals, nuts.
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